Hours: Sunday - Thursday 5pm - 10pm, Friday and Saturday 5pm - 11pm
For Reservations, Please call (702) 631-1033
Cooked over Mesquite Charcoal
Our Pan-Seared Rib Eye has been called mammoth. People who’ve lived in L.A., San Francisco, New York and even the Midwest have raved that it’s the best they’ve ever had. For many, it’s a toss up between the Rib Eye, our New York or the Filet Mignon Au-Poivre. You won’t be disappointed with any since they’re all USDA prime and choice, seasoned with our signature marinade and cooked over mesquite charcoal.