Reception Packages

Four Hour Reception

Minimum of 30 guests or more
All food and beverage prices are subject to 20% service charge and 8.10% sales tax

$28 per person
$32 per person (includes Cake, Toast and Soft Drinks)

Kids 11 and under $17 per child

Plated Entrée $3 more per person

Dinner Buffet

Tossed Green Salad
Vegetable Display
Rolls and Butter
Coffee, Decaf, Soft Drinks and Iced Tea

Choice of One

Greek Salad, Caesar Salad, Tomato Salad, Tortellini Salad, Pasta Salad, Potato Salad, Antipasto Salad

Choice of Two

Sautéed Chicken Breast with choice of Picatta or Marsala Sauce
Sliced Roast Sirloin with Peppercorn Sauce
London Broil
Boneless Pork Loin with Apple Chutney Sauce
Shrimp Scampi with Linguini
Penne Pasta Primavera

Chef’s Selection of Starch and Vegetable

Additional Fees

All bars subject to a $100 bartender fee
Dance Floor Starting at $100
Cake Cutting Fee $1 per person (with the $28 package only)
Additional Hours $250 per hour



Six Hour Reception

Minimum of 30 guests or more
All food and beverage prices are subject to 20% service charge and 8.10% sales tax

$37 per person
Kids 11 and under $20 per child

Plated Entrée $3 more per person

Dinner Buffet

Tossed Green Salad
Vegetable Display
Rolls and Butter
Coffee, Decaf, Soft Drinks and Iced Tea

Choice of One

Greek Salad, Caesar Salad, Tomato Salad, Tortellini Salad, Pasta Salad, Potato Salad, Antipasto Salad

Choice of Two

Sautéed Chicken Breast with choice of Picatta or Marsala Sauce
Sliced Roast Sirloin with Peppercorn Sauce
London Broil
Boneless Pork Loin with Apple Chutney Sauce
Shrimp Scampi with Linguini
Penne Pasta Primavera

Chef’s Selection of Starch and Vegetable

Cake
Toast
Chair Cover with Bow Tie
Keg of Beer

Additional Fees

All bars subject to a $100 bartender fee
Dance Floor Starting at $100
Additional Hours $250 per hour