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Beaumont's

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Now Open!

Hours:
Sunday – Thursday
Restaurant 4PM - 9PM

Friday & Saturday
Restaurant 4PM - 10PM

 
*Bar closure time is (1) one hour after the restaurant is closed.


Texas Station Thanksgiving To Go

Thanksgiving Dinner To Go

Traditional Thanksgiving Dinner $150*+tax
Additional Discount With Your Boarding Pass Card!
Choice Of Whole Roasted Tom Turkey Or Carved Baked Honey Glazed Ham | Sage Stuffing | Cranberry Sauce | Baked Yams With Marshmallows | Whipped Potatoes | Giblet Gravy | Green Beans | Waldorf Salad | Rolls And Butter | Cornbread | One Apple Pie | One Pecan Pie
$12 +tax Per Additional Pie

Beaumont’s Southern Tradition Dinner $165*+tax
Additional Discount With Your Boarding Pass Card!
Hickory Smoked Turkey | Cornbread Stuffing With Sausage | Crushed Spudtators | Baked Yams With Marshmallow Cream | Southern Green Beans | Pan Gravy | Cornbread With Sweet Honey Butter | Cranberry Relish | Peach Cobbler With Bourbon Caramel Sauce | Sweet Peach Iced Tea

Includes A Complimentary Taste Of Beaumont’s
(1lb. Smoked Brisket, 1lb. Pulled Pork and Memphis Red BBQ Sauce)
Add Additional Smoked Brisket Or Pulled Pork For Just $15 +tax Per Pound

The Choice Is Yours!
Place Your Order Today Call 702-288-7982 or Email patricia.bova@stationcasinos.com
Order Deadline is Friday, November 22 at 4pm
Pick Up Dinners on Thursday, November 28 from 9am – 4pm at The Catering Loading Dock

Beaumont’s Southern Kitchen

Beaumont’s Southern Kitchen

Beaumont’s chefs were trained and mentored by some of the most well-regarded barbeque craftsmen and pitmasters nationwide. They are passionate, knowledgeable and creative in the special art of slow-smokin’ meats, and they are time tested, having honed their culinary skills at barbeque lovers’ favorite places including, Michael Symon’s Mabel’s BBQ in Cleveland, Martin’s in Nashville and at The Granary ‘Cue & Brewin in San Antonio.

Beaumont’s menu will be house-made from-scratch utilizing the best flavoring techniques and cooking processes and will serve up oversized portions of comfort food favorites with a creative twist on presentation and flavors.